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Vol. 1 (1998 year), No. 1
Ershov A.M., Brazhnaya I.E., Peretruhina A.T., Dimova V.V., Ivaney A.A., Kotlyarova M.V., Shokina Yu.V.
Perfection and development of technological processes of food production from water raw material
Sorry, English abstract of this article is absent.
(in Russian, стр.6, fig. 0, tables. 1, ref 4, MS Word 95, MS Word 95 248 Kb)
Vol. 10 (2007 year), No. 4
Tashkevich S.N., Brazhnaya I.E.
The technology of preserves production out of blanched semi-processed squid
The possibility of using the enzymatic protein hydrolysates' obtained by the electrochemical method out of hydrobionts as a basis of microbiological nutrient media has been shown in the paper. The nutrient media based on this hydrolysate have sufficient sensitivity to growth and the typical morphology of test-culture colonies: Corynebacterium xerosis 1911, Staphylococcus aureus Wood – 46, Escherichia coli 055 K59 3912/41, Pseudomonas aeruginosa 27/99, Shigella flexneri la 8516 and Salmonella typhi H – 901.
(in Russian, стр.7, fig. 4, tables. 2, ref 8, Adobe PDF, Adobe PDF 0 Kb)
Vol. 10 (2007 year), No. 4
Tashkevich S.N., Brazhnaya I.E.
On the technology of production of paste-like preserves out of low-aging fishery objects of the North basin
The paper contains the results of experiments on working out the technology of preserves' production out of blanched semi-processed squid. The maturing dynamics and storage time have been considered as well.
(in Russian, стр.8, fig. 7, tables. 1, ref 13, Adobe PDF, Adobe PDF 0 Kb)
Vol. 15 (2012 year), No. 1
Brazhnaya I.E., Bykova A.E., Sudak S.N., Semyonov B.N.,
Wild plants of the Kola Peninsula in technology of frozen fish food production
The technology of production of "Staffed squid" with chopped polar cod and wild berries of the Kola Peninsula has been presented, some results of microbiological researches have been given. The regressive equivalent characterizing impact of temperature modes "from defrosting to product condition" on general digital characteristic of quality has been deduced.
(in Russian, стр.4, fig. 4, tables. 1, ref 4, Adobe PDF, Adobe PDF 0 Kb)
Vol. 15 (2012 year), No. 1
Brazhnaya I.E., Bykova A.E., Sudak S.N., Semyonov B.N.,
Research of safety and mineral composition of wild raw materials of the Kola Peninsula
The results of studies of mineral composition and safety performance of the Kola Peninsula wild berries collected at different distances to the south of the enterprise "Severonikel" have been presented. The comparative analysis of the results obtained with the regulations has been carried out. Some areas for commercial purposes have been recommended.
(in Russian, стр.4, fig. 4, tables. 1, ref 5, Adobe PDF, Adobe PDF 0 Kb)